Chocolate Whip Dessert Mix

Have a chocolate whip for breakfast - why not?  Satisfy the need for chocolate at any time, or use as a dessert with added fruit.

Add the contents of a sachet of Chocolate Whip to 250ml of cold skimmed milk (approx 8 fluid ozs) in a bowl and mix until smooth and creamy with an electric hand mixer.  If using an ordinary hand whisk, sprinkle the contents of the sachet slowly onto the milk whilst whisking.  Pour into a serving bowl and leave to set for 3-5 minutes.  Alternatively, use an electric blender/liquidiser.  The whip may be refrigerated (it will become thicker), but needs to be eaten within a few hours.

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£1.49