Delicious on it's own, the soup may also be used to form the base of a sauce for pasta or potato dishes.
Add the contents of a sachet of Cream of Vegetable Soup to 300ml of hot water (approx 10 fluid ozs/1/2 pint). Mix well using an electric blender or suitable whisk. Serve. Additional seasoning may be added to taste, eg curry powder. Vegetables may be added, if desired.
Cream of Vegetable Soup x Click here to add
£1.49
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